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SHARE: Tempura + Soba + Lychee Martinis [VF]
Thursday, 4/5 @ 7:00pm$15 – $30
Play at the bar, visit in the kitchen, enjoy dinner and connect with other members. Chef Jessie W (formerly of Hipcooks and current S+T culinary committee co-lead) will be teaching us how to prepare tempura. Bring your favorite veggies to fry up and share – onions, sweet potatoes, carrots, broccoli, etc. We’ll also be serving up soba noodles.
~ Cold soba noodles
~ DIY fried tempura
~ Lychee martinis
~ Sake + wine + beer
Anything you’d like to fry up in tempura batter or a beverage to consume and share.
SWING BY LATE
No RSVP or BYO required for arrivals after 9:00 – members and guests are $10 (or free w/ BYO)
All purchases are final – due to high operating costs, we are unable to offer refunds or credits.